Browse Books: Social Science / Agriculture & Food

Cattle Country: Livestock in the Cultural Imagination (At Table ) By Kathryn Cornell Dolan Cover Image
$60.00
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In the Struggle: Scholars and the Fight Against Industrial Agribusiness in California By Daniel J. O'Connell, Scott J. Peters Cover Image
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Meat Makes People Powerful: A Global History of the Modern Era By Wilson J. Warren Cover Image
$75.00
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King Cotton in Modern America: A Cultural, Political, and Economic History Since 1945 By D. Clayton Brown Cover Image
$30.00
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Washington's Cranberry Coast By Sydney Stevens for the Pacific Coast Cra, Kim Patten Phd (Foreword by) Cover Image
$23.99
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A Culinary History of Delmarva: From the Bay to the Sea (American Palate) By Curtis J. Badger Cover Image
$21.99
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The Truth about Baked Beans: An Edible History of New England By Meg Muckenhoupt, Caroline Hewitt (Read by) Cover Image
$49.99
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The Other Milk: Reinventing Soy in Republican China By Jia-Chen Fu Cover Image
$30.00
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Tikim: Essays on Philippine Food and Culture (Gendering the Trans-Pacific World #3) By Doreen G. Fernandez Cover Image
$198.00
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Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table By Janet Page-Reeves (Editor) Cover Image
By Janet Page-Reeves (Editor)
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From Global Land Grabbing for Biofuels to Acquisitions of African Water for Commercial Agriculture By David Ross Olanya Cover Image
$14.00
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Small Farm Safety, Organization, Scheduling, and Project Management (Hard Copy) By Virtue Publishing Cover Image
$59.99
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