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Salad for President: A Cookbook Inspired by Artists (Hardcover) By Julia Sherman $40.00 Call or email to ask for estimate.	Forage: Wild plants to gather and eat (Hardcover) By Liz Knight, Rachel Pedder-Smith (Illustrator) $24.99 Call or email to ask for estimate.	Chez Panisse Vegetables (Hardcover) By Alice L. Waters $36.99 Call or email to ask for estimate.
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More (Paperback) By Andrea Chesman $19.95 Call or email to ask for estimate.	Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul (Hardcover) By Linda McCartney, Paul McCartney, Stella McCartney, Mary McCartney $35.00 Call or email to ask for estimate.	The Forager's Pantry: Cooking with Wild Edibles (Hardcover) By Ellen Zachos $26.99 Call or email to ask for estimate.
Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes: A Cookbook (Paperback) By Angela Liddon $27.00 Call or email to ask for estimate.	The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet (Paperback) By Anne-Marie Bonneau $25.00 Call or email to ask for estimate.	Mollie Katzen's Recipes: Soups: [A Cookbook] (Spiral bound) By Mollie Katzen $14.99 Hard to Find
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons (Hardcover) By Laura Wright $30.00 Call or email to ask for estimate.	Vegetarian Salad for Dinner: Inventive Plant-Forward Meals (Hardcover) By Jeanne Kelley $40.00 Call or email to ask for estimate.	Half Baked Harvest Cookbook: 200+ Incredible and Irresistible Recipes for Your Whole Family (Hardcover) By Ronald Leone $19.99 Special Order

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