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The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons (Hardcover) By Chelsea J. O'Leary, Sean Brock (Contribution by), Caroline Randall Williams (Foreword by) $35.00 Call or email to ask for estimate.	Forage: Wild plants to gather and eat (Hardcover) By Liz Knight, Rachel Pedder-Smith (Illustrator) $24.99 Call or email to ask for estimate.	Supper with Love: Vibrant, Delicious, and Comforting Plant-Forward and Pescatarian Recipes for Every Day (Hardcover) By Michelle Braxton $37.50 Coming Soon - Available for Pre-Order Now
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family (Hardcover) By Tracy Pollan, Dana Pollan, Lori Pollan, Corky Pollan, Michael Pollan (Foreword by) $32.50 Call or email to ask for estimate.	I Can Cook Vegan (Hardcover) By Isa Chandra Moskowitz $35.00 Call or email to ask for estimate.	Simple Salad Cookbook: 100 Recipes That Can Be Made in Minutes (Paperback) By Johanna Marie Mirpuri $16.99 Backordered
Half Baked Harvest Cookbook: 200+ Incredible and Irresistible Recipes for Your Whole Family (Hardcover) By Ronald Leone $19.99 Special Order	Salad: 100 Recipes for Simple Salads & Dressings (Hardcover) By Janneke Philippi $29.95 Call or email to ask for estimate.	The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (Hardcover) By Erin Gleeson, Erin Gleeson (Illustrator) $40.00 Call or email to ask for estimate.
Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks (Paperback) By Susan Crowther, Julie Fallone, Taylor Hill, ND (Foreword by) $19.99 Call or email to ask for estimate.	Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth (Hardcover) By Andrea Hannemann $26.99 Call or email to ask for estimate.	The Forager's Cookbook: Identify & Prepare Edible Weeds & Wild Plants (Paperback) By Julie Bruton-Seal, Matthew Seal $19.99 Call or email to ask for estimate.

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