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Mostly Veggies: Easy Make-Ahead Meals for Healthy Living (Hardcover) By Brittany Mullins $30.00 Call or email to ask for estimate.	Your Super Life: 100+ Delicious, Plant-Based Recipes Made with Nature's Most Powerful Superfoods (Hardcover) By Michael Kuech, Kristel de Groot $35.00 Call or email to ask for estimate.	Mushrooms of Northeast North America: Midwest to New England (Paperback) By George Barron $27.95 Call or email to ask for estimate.
Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms (Paperback) By Alexander Schwab $14.95 Call or email to ask for estimate.	The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes (The Complete ATK Cookbook Series) (Paperback) By America's Test Kitchen (Editor) $34.99 Call or email to ask for estimate.	The Complete Guide to Edible Wild Plants (Paperback) By U.S. Department of the Army $12.95 Call or email to ask for estimate.
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (Paperback) By Crystal Schmidt, Eve Kilcher (Foreword by) $19.99 Call or email to ask for estimate.	Cosori Dehydrator Cookbook (Paperback) By Grina Clank $14.98 Call or email to ask for estimate.	Ruffage: A Practical Guide to Vegetables (Hardcover) By Abra Berens, Lucy Engelman (Illustrator), EE Berger (By (photographer)) $35.00 Call or email to ask for estimate.
The Moosewood Cookbook: 40th Anniversary Edition (Paperback) By Mollie Katzen $22.99 Call or email to ask for estimate.	The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More (Hardcover) By Michalczyk Maggie $17.99 Call or email to ask for estimate.	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook (Hardcover) By Alice Waters $35.00 Call or email to ask for estimate.

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