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Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] (Hardcover) By Andrea Nguyen, Aubrie Pick (Photographs by) $35.00 Call or email to ask for estimate.	Veg Forward: Super-Delicious Recipes That Put Produce at the Center of Your Plate (Hardcover) By Susan Spungen $35.00 Call or email to ask for estimate.	Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (Hardcover) By Martha Holmberg $30.00 Call or email to ask for estimate.
Ottolenghi Flavor: A Cookbook (Hardcover) By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley $35.00 Call or email to ask for estimate.	The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free (Hardcover) By Dr. Steven R. Gundry, MD $37.50 Call or email to ask for estimate.	Vegetable Revelations: Inspiration for Produce-Forward Cooking (Hardcover) By Steven Satterfield $50.00 Call or email to ask for estimate.
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Paperback) By Kirsten K. Shockey, Christopher Shockey $24.95 Call or email to ask for estimate.	Eat Your Flowers: A Cookbook (Hardcover) By Loria Stern $45.00 Call or email to ask for estimate.	The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook (Hardcover) By Jenny Rosenstrach $32.50 Call or email to ask for estimate.
Salad Seasons: Vegetable-Forward Dishes All Year (Hardcover) By Sheela Prakash, Kristen Teig (Photographs by) $37.50 Call or email to ask for estimate.	Everyone's Table: A James Beard Award Winner (Hardcover) By Gregory Gourdet, JJ Goode, EdD. $40.00 Call or email to ask for estimate.	Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Hardcover) By Marie Kacouchia $24.95 Call or email to ask for estimate.

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