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Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook By Deb Perelman Cover Image
$35.00
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Forks Over Knives—The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, RD, CPT (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by) Cover Image
By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, RD, CPT (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by)
$19.95
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Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg (With) Cover Image
$40.00
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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead By Jeanine Donofrio Cover Image
$35.00
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The Blue Zones American Kitchen: 100 Recipes to Live to 100 By Dan Buettner Cover Image
$35.00
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen By Joanne Lee Molinaro Cover Image
$35.00
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Pulp: A Practical Guide to Cooking with Fruit By Abra Berens Cover Image
$35.00
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Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] By Andrea Nguyen, Aubrie Pick (Photographs by) Cover Image
By Andrea Nguyen, Aubrie Pick (Photographs by)
$35.00
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The Vegan Bodybuilder's Cookbook: Essential Recipes and Meal Plans for Plant-Based Bodybuilding By Samantha Shorkey, Amy Longard (Contributions by) Cover Image
By Samantha Shorkey, Amy Longard (Contributions by)
$16.99
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Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long By Martha Holmberg Cover Image
$30.00
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Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal By Marie Kacouchia Cover Image
$24.95
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook By Jody Williams, Rita Sodi, Anna Kovel Cover Image
$40.00
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