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On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition (Hardcover) By Sarah Labensky, Priscilla Martel, Eddy Van Damme $166.65 Call or email to ask for estimate.	Event Planning in a Socially Distanced World (Hardcover) By Maria Rellie B. Kalacas $165.00 Special Order	100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do (Paperback) By Peter J. Venison $16.95 Call or email to ask for estimate.
Ballgames to Boardrooms: Leadership, Business, and Life Lessons From Our Coaches We Never Knew We Needed (Hardcover) By Taylor Scott $16.79 Call or email to ask for estimate.	A Wealth of Insight: The World's Best Luxury Hoteliers on Leadership, Management, and the Future of 5-Star Hospitality (Hardcover) By Rahim B. Kanani $44.95 Call or email to ask for estimate.	Kahiki Supper Club: A Polynesian Paradise in Columbus (Hardcover) By David Meyers, Elise Meyers Walker, Jeff Chenault $35.99 Call or email to ask for estimate.
The Business of Joy: Untold Lessons from the Pandemic - What's Next and How to Prepare (Paperback) By Lisa W. Miller $19.99 Call or email to ask for estimate.	Four Seasons: The Story of a Business Philosophy (Paperback) By Isadore Sharp $22.00 Hard to Find	Iconic Restaurants of Kansas City (American Palate) (Paperback) By Andrea Broomfield $21.99 Call or email to ask for estimate.
Event Planning and Management: Principles, Planning and Practice (Paperback) By Ruth Dowson, Bernadette Albert, Dan Lomax $49.99 Call or email to ask for estimate.	Umbria on a Whim (Paperback) By Tara Osh $10.95 Call or email to ask for estimate.	Food and Beverage Management in the Luxury Hotel Industry (Paperback) By Sylvain Boussard $26.99 Call or email to ask for estimate.

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