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Crisis Management and Emergency Planning: Preparing for Today's Challenges By Michael J. Fagel Cover Image
$170.00
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Food Quality Management: Technological and Managerial Principles and Practices By Pieternel A. Luning, Willem J. Marcelis Cover Image
$119.00
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The Absolutely Unbreakable Rules of Service Delivery: How to Manage Your Business to Maximize Customer Service, Profit, and Employee Culture By Karl W. Palachuk Cover Image
$29.95
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The Lean Toolbox for Service Systems By John Bicheno Cover Image
$26.00
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Services Unbound: Technological Change and Policy Reform in East Asia and Pacific By World Bank Cover Image
$43.95
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Customer perception of service quality in hotel industry By Malini Singh S Cover Image
$69.99
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Industrial Disputes and Court Decisions By D. Sarala Kumari Cover Image
$44.00
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Talent Disruption: People Are The Brands By Alexander Mirza Cover Image
$39.99
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Shadow Work: The Unpaid, Unseen Jobs That Fill Your Day By Craig Lambert Cover Image
$26.00
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A Profile of the Hospitality Industry, Second Edition By Betsy Bender Stringam Cover Image
$31.99
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Operations Management in the Hospitality Industry By Peter Szende (Editor), Alec N. Dalton (Editor), Yoo (Editor) Cover Image
By Peter Szende (Editor), Alec N. Dalton (Editor), Yoo (Editor)
$110.99
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Preparing for Success in Healthcare Information and Management Systems: The Cahims Review Guide (Himss Book) By Himss Cover Image
By Himss
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